The diet culture of Westerners cannot be separated from Lin grape wine, and the French are the first among them. They must drink wine with every meal, and even refer to the pairing between wine and food as a "life combination.". Wine is a food accompaniment. Pairing with food is a delicious seasoning, and a reasonable combination of wine and food makes the taste of food more delicious, which is a lifestyle highly recommended by gourmets.
Tips for pairing wine with food
To achieve this perfect pairing, it is necessary to understand the matching rules and requirements between wine and food. The rule of collocation between them is to try to balance the various elements. Do not let either party's taste be too strong. After years of pairing experience, Huiwen Research Institute has summarized several ways to sublimate food:
Wine and food pairing does not necessarily mean that certain wines must be mixed with certain ingredients, but rather that certain combinations will be better. The important thing is to enjoy your mood and process. Eating heartily and drinking freely are the most important.